Used in fruit pies, Cornish pastries, etc! Makes 400g!
Prep Time: About 15 mins
Cooking Time: About 0 mins
Servings: 0
Allergens: Gluten, dairy
Other: Veggie!!
Ingredients:
125g Butter
Salt
40-50ml Water
250g
Soft flour
Instructions:
Cube the butter up!
Sieve the flour and salt into a large bowl!
Rub in the butter until you get a sandy texture!
Make a well in the centre of the mixture!
Add the water to the well and mix until you get a fairly firm paste! Add more water if necessary, but make sure you don't add too much!
You'll want to handle the paste as lightly as possible at this point! Cover the bowl and place it into the fridge until it goes firm! Then, roll it out and either use it or keep it in the fridge for later use! And enjoy!
