Sweet Paste!

Also known as sugar paste! And its often used for recipes such as flans, fruit tarts and tartlets! Makes 400g!

Prep Time: About 15 mins

Cooking Time: About 0 mins

Servings: 0

Allergens: Dairy, eggs, gluten

Other: Veggie!!

Ingredients:

125g Butter

Salt

1 Egg

200g Soft flour

50g Sugar

Instructions:

Cube up the butter into small pieces!

Sieve the flour and salt into a large bowl, and then rub in the butter to achieve a sandy texture!

In a separate bowl, mix together the sugar and eggs until the sugar is dissolved!

Make a well in the centre of the flour and add the sugar and beaten egg mix!

Gradually incorporate all of the flour mix into the egg and sugar mix and lightly mix until it makes a smooth paste! Cover and pop it in the fridge to rest before it's use! Enjoy!