Often used for steamed fruit puddings, steamed jam rolls, steamed meat puddings, and dumplings! Makes 400g!
Prep Time: About 15 mins
Cooking Time: About 0 mins
Servings: 0
Allergens: Gluten
Other: Vegan!!
Ingredients:
Salt
10g Baking powder
125ml Water
200g Soft flour
100g Vegetarian suet
Instructions:
Sieve the flour, baking powder, and salt together in a large bowl!
Mix the suet into the mix and then make a well in the centre of the mix! Add the water and mix lightly til you get a fairly stiff paste! Cover, chill it in the fridge until use, and enjoy!
