Frangipane!

Also known as almond cream!

Prep Time: About 15 mins

Cooking Time: About 0 mins

Servings: 8

Allergens: Dairy, gluten, eggs, nuts

Other: Veggie!!

Ingredients:

100g Butter

10g Plain flour

100g Caster sugar

2 Eggs

100g Ground almonds

Instructions:

Cream the sugar and butter together in a large bowl until they're aerated!

Gradually beat the eggs into the mix, and then lightly mix the flour and almonds into the mixture! Cover, chill for when it will be used, and enjoy!