Apricot Glaze!

The type of jam used can also be exchanged for whatever type of jam you fancy! Go wild! Makes 150ml!

Prep Time: About 0 mins

Cooking Time: About 7 mins

Servings: 0

Allergens: None!

Other: Vegan!!

Ingredients:

50ml Stock syrup or Water

100g Apricot jam

Instructions:

Add the apricot jam to a saucepan with the water/syrup and bring it to the boil!

Once boiled, pass through a strainer and serve! You would usually make this to serve rather than storing it, as the glaze should be used hot! Enjoy!