Stock Syrup!

Makes 750ml!

Prep Time: About 0 mins

Cooking Time: About 10 mins

Servings: 0

Allergens: None!

Other: Vegan!!

Ingredients:

500ml Water

250g Granulated sugar

50g Glucose

Instructions:

Add all of the ingredients together in a saucepan and bring them to the boil! Once they are boiled, strain off the stock syrup into a container and pop it in the fridge to cool for it's later use! Enjoy!